Magnesium - the most important mineral?
If you ask any athlete (especially endurance athletes) what nutritional supplement they always have with them for competitions, the most common answer will be "magnesium". Magnesium is definitely one of the most important minerals for our body. It is a so-called "deficiency" mineral because we excrete it from the body during excessive exertion, but also when we are not exercising! Just living in a noisy, stressful, demanding environment is enough...
Reishi - the mushroom of immortality
Reishi, a mushroom used as far back as 4,000 years ago. The divine mushroom of immortality – in the past, it was believed to be able to revive even the dead. It has a particularly important place in Chinese medicine (under the name lingzhi), where it was first mentioned in writing 200 years before Christ. An entire army was assigned to search for it, because the Chinese imperial court believed that it could be used to mix an elixir of immortality. The Slovak name probably does not mean much to you - Leskokôrovka hnedočervená, it is actually a wood-destroying parasitic fungus that lives mainly on injured trees. It has a huge spectrum of biological substances. Its effects are also described in the professional encyclopaedia Huby ako .
Apple cider vinegar is one of the most popular natural products with a wide range of health benefits. Apple cider vinegar has been sought after for centuries for its health effects, including promoting digestion, regulating weight, maintaining stable blood sugar levels, and improving cardiovascular health.
Immunity and Vitality
Apple cider vinegar, ... not only for models
Apple cider vinegar is one of the most popular natural products with a wide range of health benefits. Apple cider vinegar has been sought after for centuries for its health effects, including promoting digestion, regulating weight, maintaining stable blood sugar levels, and improving cardiovascular health.
Imagine that your body is a factory working at full capacity (to provide energy, growth, cell repair) and iron is the fuel that keeps it running. If iron reserves are depleted, you may experience weakness, heart palpitations or paler skin. Symptoms of iron deficiency include brittle nails, dry hair, shortness of breath, sleep problems, reduced concentration, cold extremities, increased frequency of infections, and anaemia (a lack of red blood cells caused by too little iron in the body), which manifests itself as extreme fatigue. With anaemia, the body is not supplied with enough oxygen and quickly becomes exhausted. Bruising can also be a sign of iron deficiency, as this mineral is important in the formation of haemoglobin, which supports the proper functioning of blood platelets.
Immunity and Vitality
Iron - the secret to your health and energy
Imagine that your body is a factory working at full capacity (to provide energy, growth, cell repair) and iron is the fuel that keeps it running. If iron reserves are depleted, you may experience weakness, heart palpitations or paler skin. Symptoms of iron deficiency include brittle nails, dry hair, shortness of breath, sleep problems, reduced concentration, cold extremities, increased frequency of infections, and anaemia (a lack of red blood cells caused by too little iron in the body), which manifests itself as extreme fatigue. With anaemia, the body is not supplied with enough oxygen and quickly becomes exhausted. Bruising can also be a sign of iron deficiency, as this mineral is important in the formation of haemoglobin, which supports the proper functioning of blood platelets.
Pārmērīga matu izkrišana, palēnināta augšana vai priekšlaicīga sirgšana var būt saistīta ar dažādiem cēloņiem, un uzturs šajā procesā spēlē galveno lomu. Para-aminobenzoeskābe (PABA), kas pazīstama arī kā B10 vitamīns (lai gan oficiāli tā nav vitamīns), ir viena no svarīgākajām uzturvielām, kas veicina matu un ādas veselību, kā arī organisma vispārējo vitalitāti. Turklāt tā var ietekmēt arī novecošanās procesu. Neskatoties uz tās labvēlīgo iedarbību, šodien tā ir mazāk pazīstama, lai gan pagātnē to uzskatīja par gandrīz brīnumainu līdzekli jaunības saglabāšanai. 20. gadsimta 50. gados zinātnieki pētīja PABA tās potenciālu cīņā pret deģeneratīvām slimībām un reģistrēja gadījumus, kad tika novērota matu sirgšanas palēnināšanās.
Digestion and Detox
B10 ... jūsu jaunākajam „es”
Pārmērīga matu izkrišana, palēnināta augšana vai priekšlaicīga sirgšana var būt saistīta ar dažādiem cēloņiem, un uzturs šajā procesā spēlē galveno lomu. Para-aminobenzoeskābe (PABA), kas pazīstama arī kā B10 vitamīns (lai gan oficiāli tā nav vitamīns), ir viena no svarīgākajām uzturvielām, kas veicina matu un ādas veselību, kā arī organisma vispārējo vitalitāti. Turklāt tā var ietekmēt arī novecošanās procesu. Neskatoties uz tās labvēlīgo iedarbību, šodien tā ir mazāk pazīstama, lai gan pagātnē to uzskatīja par gandrīz brīnumainu līdzekli jaunības saglabāšanai. 20. gadsimta 50. gados zinātnieki pētīja PABA tās potenciālu cīņā pret deģeneratīvām slimībām un reģistrēja gadījumus, kad tika novērota matu sirgšanas palēnināšanās.
Immunity and Vitality
Digestion and Detox
Niacin was long considered a mere part of the diet until it was discovered that its deficiency causes skin, digestive, and mental problems known as pellagra. Doctor Goldberger proved that the cause of this disease is not an infection but a one-sided diet without vitamin B3. He conducted an experiment on himself and his colleagues, who consumed exclusively poor diets and began to show symptoms of pellagra. However, when they added nutrients rich in niacin to their diet, the symptoms disappeared. In 1937, niacin was isolated from the liver, confirming its importance and nutritional value.
B3 - example that food is medicine
Niacin was long considered a mere part of the diet until it was discovered that its deficiency causes skin, digestive, and mental problems known as pellagra. Doctor Goldberger proved that the cause of this disease is not an infection but a one-sided diet without vitamin B3. He conducted an experiment on himself and his colleagues, who consumed exclusively poor diets and began to show symptoms of pellagra. However, when they added nutrients rich in niacin to their diet, the symptoms disappeared. In 1937, niacin was isolated from the liver, confirming its importance and nutritional value.
